Yesterday our level 3 students used our harvested beetroots to make enough yummy beetroot dip for all of our students in the school to taste.
We had been working in our Mandala Vegetable Garden doing some planting and mulching and noticed that our beetroots were ready. As we are about to go on our long Summer holiday, we thought that we had better harvest and use these delicious veggies.
Everyone in the class took part in the preparation of the dip and all had a taste...most loving it and wanting the recipe to try at home.
All commented on the fabulous colour which contrasted beautifully with the mint garnish also from our garden.
Cooking and sharing food using produce from our gardens is great fun while showing how delicious fresh food can be.
2 comments:
Okay that looks delicious so now i'd love the recipe please!
Donna :) :)
Pretty much all we did was cook the beetroot, grate it, add lemon juice, yoghurt, salt and pepper, garlic and mint (from our garden of course. Very simple really ....but very delicious! :)
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